[KS] publication of Cuisine, Colonialism and Cold War

[Katarzyna Cwiertka]

Dear colleagues,

Very much delayed, but finally there…

Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea is now available at amazon.co.uk (http://www.amazon.co.uk/Cuisine-Colonialism-Cold-War-Twentieth/dp/1780230257/ref=sr_1_1?ie=UTF8 <http://www.amazon.co.uk/Cuisine-Colonialism-Cold-War-Twentieth/dp/1780230257/ref=sr_1_1?ie=UTF8&qid=1353166259&sr=8-1> &qid=1353166259&sr=8-1 ). The book should reach the US distributor within a month or so.

 

I would like to take this opportunity to thank all of you who have helped in this project. 

 

With best wishes

Katarzyna

 

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Katarzyna J. Cwiertka, PhD
Chair and Professor of Modern Japan Studies

Head of Japan Studies Programme Leiden University,

P.O. Box 9515, 2300 RA Leiden

The Netherlands
e-mail: k.j.cwiertka at hum.leidenuniv.nl
Tel.: (0)71-5272599
Fax: (0)71-5272215
 <https://webmail.vuw.leidenuniv.nl/exchweb/bin/redir.asp?URL=https://webmail.vuw.leidenuniv.nl/exchweb/bin/redir.asp?URL=https://webmail.vuw.leidenuniv.nl/exchweb/bin/redir.asp?URL=http://www.hum.leiden.edu/lias/staff/cwiertkakj.html> http://www.hum.leiden.edu/lias/staff/cwiertkakj.html
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