[KS] Korean impact on Japanese Tea Ceremony

[Lauren Deutsch]

The author has already been in touch with Brother Anthony. Thank you for
that consideration.
-- 
Lauren W. Deutsch
835 S. Lucerne Blvd., #103
Los Angeles CA 90005
Tel 323 930-2587  Cell 323 775-7454
E lwdeutsch at earthlink.net



From: "McCann, David" <dmccann at fas.harvard.edu>
Reply-To: Korean Studies Discussion List <koreanstudies at koreaweb.ws>
Date: Thu, 2 Aug 2012 08:21:10 -0400
To: Korean Studies Discussion List <koreanstudies at koreaweb.ws>
Conversation: [KS] Korean impact on Japanese Tea Ceremony
Subject: Re: [KS] Korean impact on Japanese Tea Ceremony

Brother Anthony, are you reading this?

DM

Sent from my iPad

On Aug 1, 2012, at 10:52 PM, "Lauren Deutsch" <lwdeutsch at earthlink.net>
wrote:

> Korean impact on Japanese Tea Ceremony Dear List Members:
> 
> For the past 27 years I have been a student of Japanese Tea Ceremony (Urasenke
> School) and have been wondering about the Korean influences on it. The
> recently retired Grand Master Genshutsu Sen (Hounsai, Soshitsu Sen XVI,
> informally (but not privately) said that he know that his ancestors had some
> Korean heritage. We know, too, that the fabled Raku ceramics lineage is easily
> traceable to Korea during the time of Hideyoshi. But there many be, for
> example, a Korean source of the kaiseki meal featuring 2 soups and 3 side
> dishes.
> 
> Daniel Burkus, an independent scholar of tea history living in Korea who
> traces the roots of Rikyu¹s chanoyu, has written a piece about it in his blog
> http://chanoyu-to-wa.tumblr.com. I am wondering if anyone would like to
> comment / expand on his essay. In advance, thank you.
> -- 
> Lauren W. Deutsch
> 835 S. Lucerne Blvd., #103
> Los Angeles CA 90005
> Tel 323 930-2587  Cell 323 775-7454
> E lwdeutsch at earthlink.net


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