[KS] Re: food culture

Yuh Ji-Yeon jiyeon at sas.upenn.edu
Tue Sep 1 13:26:27 EDT 1998

Dear Gary,

Thank you. And you are right, that English title is awful!

take care,
At 12:55 ¿ÀÈÄ 98-09-01 +0900, you wrote:
>Dear Ji-Yeon,
>Design House has published a book on kimchi, including all kinds of
>information about its history, preparation, ingredients -- you name it.
>It's available in both Korean and English. It was written Kim Man-Jo, Lee
>Kyou-Tae, and Lee O-Young. I was in charge of the English translation, but
>I cannot take responsibility for the English title: _Kimchi, Thousand
>Years_. They named it that over my dead body. In spite of the title, the
>content is pretty good, especially the extremely informative parts by Kim
>Man-Jo, a nutrition specialist working for the United States government.
>It's a two-volume set with tons of photos and nearly one-hundred recipes
>in addition to all the other info. It's priced at 50,000 won. Here's the
>Design House Publishers, Inc.
>Paradise Building
>186-210 Jangchung-dong 2-ga, Jung-gu
>Seoul 100-392, Korea
>Phone: +82-2-275-6151
>Fax: +82-2-275-7884/5
>Mail: CPO Box 2532, Seoul, Korea
>Email: DGN01 at chollian.dacom.co.kr
>I hope this helps.
>Gary Rector


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